Chocolate Layer Bars

• 1 12 cups finely crushed thin pretzels
• 34 cup butter or 34 cup margarine, melted
• 14 ounces sweetened condensed milk (not evaporated)
• 4 (4 ounce) bars unsweetened baking chocolate, broken to pieces
• 2 cups campfire miniature marshmallows
• 1 cup sweetened flaked coconut
• 1 cup coarsely chopped pecans
• 4 (4 ounce) bars semisweet baking chocolate, broken to pieces
• 1 tablespoon shortening

1. Heat oven to 350 degrees.
2. Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-inch baking pan.
3. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl.
4. Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred.
5. Pour over pretzel layer in pan.
6. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
7. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
8. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top.
9. Refrigerate 15 minutes or until set.
10. Cut into bars.

thin pretzels, butter, condensed milk, baking chocolate, campfire miniature, coconut, pecans, baking chocolate, shortening

Taken from www.food.com/recipe/chocolate-layer-bars-312528 (may not work)