Smoked Salmon with Cilantro Cream

• 1 cup packed fresh cilantro sprigs
• an 8-ounce container sour cream
• 1 tablespoon fresh lime juice
• 1 teaspoon ground coriander seeds
• 1 pound sliced smoked salmon
• Accompaniment: slices of pumpernickel or whole-wheat bread
• Garnish: lime halves

1. Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste.
2. Arrange salmon on a platter and serve with cilantro cream and bread.
3. Garnish salmon with lime halves.

cilantro sprigs, sour cream, lime juice, ground coriander seeds, salmon, accompaniment, lime halves

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-with-cilantro-cream-100580 (may not work)