Sweet Potatoes and Carrots

• 500 g baby carrots
• 500 g sweet potatoes
• 1 teaspoon coriander powder
• 1 teaspoon powdered cumin
• 1 teaspoon whole cumin seed
• 75 g butter
• 1 tablespoon olive oil or 1 tablespoon sunflower oil
• 14 cup clear honey
• 2 tablespoons fresh parsley or 2 tablespoons coriander leaves, finely chopped

1. Wash and trim the carrots.
2. It should not be necessary to peel the carrots.
3. Peel the sweet potatoes and slice thickly.
4. Put carrots and potatoes into a large saucepan, cover with water and boil uncovered for 5 minutes.
5. Drain the vegetables in a colander.
6. Mix the honey, butter, oil and spices in a bowl.
7. Put the vegetables into a baking dish.
8. Set the oven to 220C.
9. Brush the vegetables with the butter mixture.
10. Bake for about 25 minutes until tender, basting the vegetables with the remainder of the butter mixture.
11. Sprinkle the cooked vegetables with chopped parsley or coriander leaves and serve.

coriander powder, powdered cumin, cumin, butter, olive oil, clear honey, fresh parsley

Taken from www.food.com/recipe/sweet-potatoes-and-carrots-210705 (may not work)