Chili Con Queso

• 1 whole Medium Onion, Diced
• 3- 1/2 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 1 can Ro-Tel Diced Tomatoes And Green Chilies (10 Oz)
• 1 whole Medium Tomato, Diced
• 1 can Chopped Green Chiles (4.5 Oz)
• 1- 1/2 cup Evaporated Milk
• 1 pound American Cheese

1. Sautee onion and garlic in 1 Tablespoon olive oil.
2. Add this mixture along with tomato, Ro-Tel, and can of chopped green chilies to your blender.
3. Process until smooth.
4. Set aside.
5. Place cheese and evaporated milk in a large microwave-safe bowl.
6. Microwave 90 seconds.
7. Stir.
8. Microwave in 2-minute intervals (stirring between intervals) until cheese has melted.
9. Add vegetable puree to melted cheese.
10. Stir well.
11. Continue to heat queso in 30-second intervals until it is at the consistency you prefer.
12. Serve with chips.
13. Variation: Brown and season 1 pound hamburger or bulk sausage.
14. Add to queso.

onion, garlic, olive oil, rotel, tomato, green chiles, milk, american cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chili-con-queso/ (may not work)