Gorgonzola, Pears and Walnuts on Baguette

• 2 12-inch baguettes
• 2 ripe pears, sliced thinly
• 1/2 cup walnuts
• 12 ounces gorgonzola

1. Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices).
2. Distribute pear slices evenly over the 4 bottom slices of bread.
3. Crumble walnut pieces evenly over the pears.
4. Crumble gorgonzola evenly over the pear-walnut combination.
5. Place top half of bread on each of the bottom halves.
6. Wrap in foil and place in 350F.
7. oven for 3-5 minutes or until cheese melts.

baguettes, walnuts, gorgonzola

Taken from www.epicurious.com/recipes/food/views/gorgonzola-pears-and-walnuts-on-baguette-102917 (may not work)