Delicious Pumpkin Coffee Cake

• 5 cups flour
• 1 14 cups sugar
• 5 tablespoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• 2 teaspoons pumpkin pie spice
• 7 eggs
• 3 cups pumpkin puree
• 1 cup canola oil
• 1 cup butter, softened
• 13 cup sugar
• 23 cup brown sugar, packed
• 1 pinch salt
• 1 teaspoon cinnamon
• 4 cups flour

1. Set oven to 375 degrees.
2. Grease 4 loaf pans or 3 doz muffin tins.
3. For Crumb topping, mix all ingredients until crumbly; set aside.
4. For coffee cake; mix together all dry ingredients.
5. Mix together eggs, pumpkin puree and Canola oil.
6. By hand, combine dry with wet ingredients, until well combined.
7. Pour mixture into prepared baking loaf pans.
8. Sprinkle with crumb topping (as much as you want).
9. Bake for approx 50 mins, or until coffee cake is done.
10. For muffins; separate the batter evenly into paper-lined muffin tins, top with crumb topping.
11. Bake for approx 20-22 mins.
12. Note: this coffee cake can be baked in any size baking pan that you have on hand.

flour, sugar, baking powder, baking soda, salt, pumpkin pie spice, eggs, pumpkin puree, canola oil, butter, sugar, brown sugar, salt, cinnamon, flour

Taken from www.food.com/recipe/delicious-pumpkin-coffee-cake-75613 (may not work)