Chicken Cacciatore

• 2 1/2 to 3 lb. broiler
• 3 Tbsp. olive oil
• 1/4 c. onion
• 1 tsp. parsley
• 1 tsp. dried basil
• 1 tsp. salt or to taste
• 1/4 tsp. pepper
• 1/2 c. dry wine (white or red)
• 1 (16 oz.) can whole tomatoes

1. Cut a
2. broiler into small pieces.
3. In a deep frying pan with a cover,
4. heat
5. 3 tablespoons olive oil; add chicken and brown until
6. golden
7. on
8. all
9. sides.
10. (If desired, skin can be removed.) Add chopped onion, parsley, basil, salt and pepper. Brown together with chicken until onion is golden.
11. Pour over all 1/2 cup
12. wine
13. (white
14. or red).
15. Cover and let simmer for about a minute;
16. add
17. tomatoes
18. that have been crushed with a fork.
19. Cover and simmer for 20 to 30 minutes or until chicken is tender. Makes 3 or 4 servings.

olive oil, onion, parsley, basil, salt, pepper, dry wine, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922937 (may not work)