Taquitos

• 3/4 lb (.3 kg). ground chuck
• 1/4 cup (60 ml) onion, minced
• 1/4 tsp (1 ml) garlic, minced
• 1/2 cup (125 ml) tomato sauce
• 1-1/2 tsp (7 ml) ground cumin
• 1/2 cup (125 ml) mild green chiles, chopped (canned)
• 12 corn tortillas
• vegetable oil
• salsa
• sour cream
• guacamole

1. Prepare and preheat deep fryer.
2. Brown the beef in a skillet and drain.
3. Add the onion and garlic and cook until soft.
4. Add the tomato sauce, cumin, and chiles.
5. Simmer for 5 minutes.
6. Set aside.
7. Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
8. Fill each tortilla with some of the meat mixture.
9. Roll tightly (into the shape of a medium-sized cigar).
10. Set aside.
11. Quickly deep fry taquitos, about one minute (as many at a time as will fit in your deep fryer without crowding).
12. Serve warm with sides of salsa, sour cream, and guacamole.

ground chuck, onion, garlic, tomato sauce, ground cumin, green chiles, corn tortillas, vegetable oil, salsa, sour cream, guacamole

Taken from online-cookbook.com/goto/cook/rpage/00102E (may not work)