Quick Beans and Greens for 2

• 2 tablespoons bacon fat or 2 tablespoons vegetable shortening
• 3 tablespoons chopped onions
• 1 tablespoon crushed New Mexico red chili, seeds included
• 1 lb spinach leaves (or 1 10-ounce pkg. frozen frozen spinach, thawed and drained)
• 1 (14 ounce) can pinto beans, drained and rinsed
• 2 teaspoons vinegar, I prefer apple cider vinegar but use whatever you want

1. Heat the fat in a large skillet and saute the onion and chile pepper until the onion is wilted.
2. Add the spinach and cook, stirring, for 2-3 minutes, until it wilts down.
3. Stir in the beans and vinegar, lower heat and simmer for 5 minutes.

bacon, onions, red chili, spinach, pinto beans, vinegar

Taken from www.food.com/recipe/quick-beans-and-greens-for-2-241184 (may not work)