Shrimp and Chorizo Frittata

• 12 onion, finely chopped
• 2 ounces chorizo sausage, sliced
• 2 teaspoons olive oil
• 4 eggs, lightly beaten
• 1 tablespoon milk
• 3 ounces cooked peeled shrimp
• 4 ounces frozen peas, defrosted
• salt and pepper

1. Heat the broiler to medium.
2. In an 8in frying pan, fry the onion and chorizo in the oil over a low heat for 4-5 mins stirring occasionally until the onion is soft.
3. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.
4. Stir in the shrimp and peas and return to a low heat for 10-12 mins until all but the very top of the frittata is set.
5. Flash it under the broiler until golden.
6. Serve in wedges with a salad.

onion, chorizo sausage, olive oil, eggs, milk, shrimp, frozen peas, salt

Taken from www.food.com/recipe/shrimp-and-chorizo-frittata-414844 (may not work)