Macaroni Shell Cheese Bake Recipe

• 1 pkg. macaroni shells (1 pound box sm. size shells)
• 8 tbsp. butter
• 8 tbsp. flour
• 6 c. lowfat milk
• 4 c. American cheese, grated
• 1 1/2 c. chopped onions
• 2 teaspoon prepared mustard
• 2 teaspoon salt
• 1/2 teaspoon pepper

1. Prepare macaroni as directed on package.
2. Drain.
3. In a large saucepan, over low heat, heat butter.
4. Add in flour.
5. Cook, stirring constantly 2 or possibly 3 min.
6. Don't brown.
7. Stir in lowfat milk, cheese, onions, mustard, salt and pepper.
8. Cook till cheese are melted.
9. Mix macaroni shells with sauce mix.
10. Pour into a 5 or possibly 6-qt casserole dish.
11. Bake 45 to 50 min at 350 degrees.
12. Serves 12 to 16 people.
13. You may cut this into half of the recipe.
14. Brown slightly.

macaroni shells, butter, flour, milk, american cheese, onions, mustard, salt, pepper

Taken from cookeatshare.com/recipes/macaroni-shell-cheese-bake-59167 (may not work)