Kumquat and Clove Gin and Tonic

• 3 kumquats, cut in half
• 3 to 5 cloves
• 3 ounces gin, preferably Dorothy Parker American Gin
• 1 10-ounce bottle Schweppes tonic, cold

1. In an 18-ounce glass, place both halves of 1 kumquat.
2. Muddle lightly.
3. Fill glass with ice, and place remaining kumquats and cloves on top.
4. Add the gin, and tonic water to taste.

kumquats, cloves, gin, schweppes

Taken from cooking.nytimes.com/recipes/1014746 (may not work)