Coffee Cream Filling / Frosting
- 1 cup 35% cream
- 12-34 cup sifted confectioners' sugar
- 1 tablespoon instant coffee (or any other flavourful coffee of your choice)
- Mixed all three ingredients in a medium sized glass bowl.
- Beat ingredients still stiff.
- Use as a filling in your favourite cake or as frosting for cupcakes.
- Be creative!
cream, sugar, coffee
Taken from www.food.com/recipe/coffee-cream-filling-frosting-17245 (may not work)