Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

• 120 grams Shiratamako
• 120 grams Tofu
• 3 tbsp Sugar
• 1 Red food colouring or sakura powder
• 1 Matcha

1. Knead the shiratamako and tofu.
2. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha.
3. Leave the last portion white.
4. Form the dough into balls.
5. The dough should be firm as your earlobe.. Form the dough into small balls.
6. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
7. Boil the dumplings, cool, then drain.
8. Skewer the dango and serve.
9. I made a cute heart version!.

shiratamako, sugar, red food colouring

Taken from cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings (may not work)