Oven Roasted Mushroom Tapas with Goat Cheese

• 8 cups Mushrooms (any Combination Of Button, Portabella, Cremini, Oyster And Shitake) Stems Removed And All Sliced
• 3 Tablespoons Olive Oil
• 5 cloves Garlic, Minced
• 3 whole Shallots, Sliced
• Salt And Pepper
• 1/4 cups Chile Flavored Oil
• 4 ounces, weight Goat Cheese
• 2 Tablespoons Fresh Thyme Leaves

1. Preheat the oven to 425 degrees F.
2. In a large bowl combine the mushrooms, olive oil, garlic, and shallots.
3. Season with salt and pepper.
4. Lay mushrooms in one layer on a heavy sheet pan.
5. Roast in the oven for 15 minutes, or until tender.
6. Transfer mushrooms to a baking dish and drizzle with the chile oil, then top with crumbled goat cheese.
7. Bake until the cheese is hot and starting to brown, about 15-20 minutes.
8. Remove the mushroom mixture from the oven and garnish with the thyme leaves.
9. Serve with crusty bread.

mushrooms, olive oil, garlic, shallots, salt, oil, cheese, thyme

Taken from tastykitchen.com/recipes/appetizers-and-snacks/oven-roasted-mushroom-tapas-with-goat-cheese/ (may not work)