Korean-Style Cucumber Salad

• 3 pounds pickling cucumbers peeled
• 1 medium onions peeled
• 1 tablespoon kosher salt plus..., 1 ts kosher salt
• 3 1/2 tablespoons lemon juice
• 1/4 teaspoon cayenne pepper or more
• 2 tablespoons sesame seeds crushed, roasted
• 1 1/2 tablespoons sesame oil

1. Cut the cucumbers and onion into very fine slices (a food processor may be used for this).
2. Sprinkle with salt, mix well, and set aside in a bowl for an hour.
3. Drain all the accumulated liquid and discard.
4. Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil.
5. Mix well, cover, and refrigerate.
6. Serve cold or at room temperature.

pickling cucumbers, onions, kosher salt, lemon juice, cayenne pepper, sesame seeds crushed, sesame oil

Taken from recipeland.com/recipe/v/korean-style-cucumber-salad-32663 (may not work)