Raspberry-Almond Morning Parfait

• 2 cups shredded wheat and bran cereal
• 2 cups fresh raspberries
• 4 containers (6 oz. each) raspberry nonfat yogurt
• 1/2 cup PLANTERS Sliced Almonds

1. Toss cereal with raspberries in medium bowl.
2. Layer yogurt and cereal mixture alternately in four parfait glasses.
3. Sprinkle with almonds.

shredded wheat and bran, fresh raspberries, containers, almonds

Taken from www.kraftrecipes.com/recipes/raspberry-almond-morning-parfait-59930.aspx (may not work)