Healthy Breakfast Cookies #2

• 12 cup smooth cashew butter
• 1 tablespoon olive oil
• 1 teaspoon pure vanilla extract
• 1 teaspoon cinnamon
• 14 teaspoon sea salt
• 14 cup blackstrap molasses
• 14 cup pure maple syrup (I prefer the dark kind)
• 1 egg
• 1 cup multi-grain flour
• 12 cup oatmeal
• 14 cup ground flax seeds
• 1 tablespoon psyllium
• 12 cup dried cranberries

1. Preheat oven to 325F.
2. Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
3. Lightly grease a cookie sheet and form into small balls and flatten with a fork.
4. Bake for about 10 to 15 minutes.

butter, olive oil, vanilla, cinnamon, salt, molasses, maple syrup, egg, multigrain flour, oatmeal, ground flax seeds, psyllium, cranberries

Taken from www.food.com/recipe/healthy-breakfast-cookies-2-259761 (may not work)