Healthy Breakfast Cookies #2
- 12 cup smooth cashew butter
- 1 tablespoon olive oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 14 teaspoon sea salt
- 14 cup blackstrap molasses
- 14 cup pure maple syrup (I prefer the dark kind)
- 1 egg
- 1 cup multi-grain flour
- 12 cup oatmeal
- 14 cup ground flax seeds
- 1 tablespoon psyllium
- 12 cup dried cranberries
- Preheat oven to 325F.
- Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
- Lightly grease a cookie sheet and form into small balls and flatten with a fork.
- Bake for about 10 to 15 minutes.
butter, olive oil, vanilla, cinnamon, salt, molasses, maple syrup, egg, multigrain flour, oatmeal, ground flax seeds, psyllium, cranberries
Taken from www.food.com/recipe/healthy-breakfast-cookies-2-259761 (may not work)