Healthy Breakfast Cookies #2

  1. Preheat oven to 325F.
  2. Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
  3. Lightly grease a cookie sheet and form into small balls and flatten with a fork.
  4. Bake for about 10 to 15 minutes.

butter, olive oil, vanilla, cinnamon, salt, molasses, maple syrup, egg, multigrain flour, oatmeal, ground flax seeds, psyllium, cranberries

Taken from www.food.com/recipe/healthy-breakfast-cookies-2-259761 (may not work)

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