Pork-Wrapped Daikon Radish with Yakiniku Sauce

• 10 cm Daikon radish
• 150 grams Thinly sliced pork
• 3 to 4 tablespoons Yakiniku sauce (bottled)
• 1 Katakuriko

1. Cut the daikon radish into 5 mm thick slices.
2. Cut the slices into sticks.
3. Microwave the daikon radish for 2 minutes.
4. Wrap several sticks in a slice of pork.
5. and coat lightly with katakuriko.
6. Heat some oil in a frying pan.
7. Put the pork and daikon radish rolls in seam side down.
8. Brown on all sides over medium heat, 3 to 4 minutes.
9. When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.

radish, pork, yakiniku sauce, katakuriko

Taken from cookpad.com/us/recipes/171145-pork-wrapped-daikon-radish-with-yakiniku-sauce (may not work)