Ray's' Chicken Mole Stuffed Potatoe Skin

• 1 potatoes
• 6 Chicken breast
• 1 White onion
• 1 cilantro
• 1 onion
• 1 sour cream
• 1/2 cup flour for frying potatoe
• 1 oil
• 4 dried Padilla chiles
• 2 dried new Mexico chilies
• 4 dried chili negro
• 1/2 onion
• 2 tbsp Chicken bullion
• 1/4 tsp cumin
• 1 pinch cinnamon
• 1 small square mexican chocolate

1. Start by boiling chicken with 1/2 onion till shredded apart
2. Cut potatoes in half boil till just tender.
3. Let cool and scoop out center dust with flour and slightly deep fry till crisp.
4. Sprinkle with salt when they come out
5. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender.
6. Add chocolate into water let melt.
7. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
8. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

potatoes, chicken, white onion, cilantro, onion, sour cream, flour, oil, padilla chiles, mexico chilies, chili negro, onion, chicken, cumin, cinnamon, chocolate

Taken from cookpad.com/us/recipes/349087-rays-chicken-mole-stuffed-potatoe-skin (may not work)