Summery Bitter Melon Pickles

• 2 Bitter melon
• 100 ml Vinegar
• 3 tbsp Sugar
• 1 tsp Salt
• 2 Red chili pepper

1. Prepare the bitter melon Cut the bitter melon in half vertically and use a spoon to scoop out the seeds.
2. Cut into 5 mm slices.
3. Sprinkle with salt (not listed) and let sit (about 30 minutes).
4. Once wilted, set on a strainer and pour hot water on top (be careful of splatters).
5. Place in a storage container, add the seasonings, and let the hot goya marinade.
6. Enjoy it after half a day.
7. I recommend chilling it in the refrigerator.
8. The picture shows the pickles with 1/4 of a marinated sliced onion.

bitter, vinegar, sugar, salt, red chili pepper

Taken from cookpad.com/us/recipes/146092-summery-bitter-melon-pickles (may not work)