Quick Salmon Sandwiches

• 1 cup soft breadcrumbs, about 1 1/2 slices bread
• 12 cup Bisquick
• 1 tablespoon Dijon mustard
• 14 teaspoon pepper
• 8 medium green onions, finely chopped
• 2 eggs, slightly beaten
• 1 (14 3/4 ounce) can salmon, skin and bone removed, drained and flaked
• 2 tablespoons butter
• 4 whole wheat hamburger buns, split
• lettuce leaf
• 4 tablespoons dill dip or 4 tablespoons ranch dip

1. Mix all ingredients except butter, buns, lettuce and dip.
2. Shape mixture into 4 large patties, using 1/2 cup mixture for each.
3. Melt butter in nonstick skillet over medium heat.
4. Cook patties in butter over medium heat 8 to 10 minutes, turning once, until brown and cooked through.
5. Fill buns with lettuce, patties, and dip.

breadcrumbs, bisquick, mustard, pepper, green onions, eggs, salmon, butter, whole wheat hamburger buns, dill

Taken from www.food.com/recipe/quick-salmon-sandwiches-274816 (may not work)