Skillet Ziti and Vegetables

• 2 cups sun-dried tomato and herb low fat prepared pasta sauce
• 2 cups water
• 8 ounces ziti pasta, uncooked
• 1 (10 ounce) packagefresh stir fry vegetables
• 34 cup shredded provolone cheese

1. Combine pasta sauce and water in a large skillet; bring to a boil.
2. Add in pasta and vegetables; cover and lower heat.
3. Simmer 15 minutes or until pasta is tender.
4. Remove from heat; sprinkle with cheese.

tomato, water, pasta, packagefresh stir, provolone cheese

Taken from www.food.com/recipe/skillet-ziti-and-vegetables-185002 (may not work)