Pollo Mariachi

• 6 chicken breasts
• 1/2 large green pepper or whole small
• 1/2 large red pepper or whole small
• 1 medium sweet onion
• 1 envelope Taco seasoning
• 1 can enchalada sauce or taco sauce
• 3/4 cup salsa
• 1 cup diced tomatoes (optional)
• 1 stick crumbled chorizo (soft)
• 1/3 cup cilantro
• 1 fiesta blend cheese (optional)

1. It's just this simple.
2. Clean & trim chicken & place in a large casserole dish.
3. Season with the taco seasoning.
4. Julien peppers and onions & spread over chicken.
5. Chop cilantro & throw that in.
6. Crumble up the chorizo & spread evenly throughout the dish.
7. Pour in the enchalada/taco sauce & salsa to cover the chicken.
8. If you want it more chunky, add the diced tomatoes.
9. Salt & pepper to taste.
10. Cook uncovered for about 45 minutes @ 400.
11. CHEESE PLEASE!!!
12. If cheese is what you crave, add a fine shred cheese.
13. I like a Mexican blend or fiesta blend of cheese, but feel free to use whatever cheese you want.
14. Just plate the food & melt the cheese in either the oven or microwave.
15. ENJOY!

chicken breasts, green pepper, red pepper, sweet onion, enchalada sauce, salsa, tomatoes, cilantro, cheese

Taken from cookpad.com/us/recipes/368244-pollo-mariachi (may not work)