Sausage and Red Pepper Pasta

• 1 pound Pasta
• 1 Tablespoon Olive Oil
• 1 pound Kielbasa Sausage, Sliced
• 2 cloves Garlic, Minced
• 2 whole Shallots, Chopped
• 1 jar (6 3/4 Oz. Size) DeLallo Sun Dried Peppers
• 2 Tablespoons Capers
• Salt And Pepper

1. Boil a large pot of salted water and cook the pasta according to package instructions.
2. Drain and set aside.
3. Heat a large skillet over medium-high heat.
4. Add a little oil to the skillet and saute the sausage until crispy on the outside, flipping once.
5. Then add the garlic and shallots, and saute another 2-3 minutes.
6. Stir regularly.
7. Add the red pepper, pasta and capers.
8. Toss and taste for salt and pepper.
9. Add a little of the pepper jar oil if the pasta seems dry.
10. Serve warm.

pasta, olive oil, kielbasa sausage, garlic, shallots, peppers, capers, salt

Taken from tastykitchen.com/recipes/main-courses/sausage-and-red-pepper-pasta/ (may not work)