Fiery Polynesian Chicken

• 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
• 1 cup Fresh Pineapple (medium chopped)
• 2 Jalapeno Peppers (minced)
• 1/4 cup Soy Sauce
• 1 tbsp Grapeseed Oil
• 1/4 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp Salt

1. Add all ingredients to a gallon-sized Ziplock bag.
2. Mix well and let marinate in the refrigerator for no more than 90 minutes.
3. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
4. In a large saute pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
5. Serve over rice and, if you desire, top with yum-yum sauce.
6. Here's a great recipe for it.

chicken, fresh pineapple, peppers, soy sauce, oil, onion, garlic, salt

Taken from cookpad.com/us/recipes/356818-fiery-polynesian-chicken (may not work)