Dr Seuss's Green Eggs and Ham

• 1 slice bread
• butter
• 2 eggs
• 2 slices ham
• 2 tablespoons mayonnaise
• 13 cup parsley, very finely chopped
• arugula leaf (rocket or roquette elsewhere)
• 2 tablespoons seaweed caviar (imitation, made from seaweed, wasabi flavour, OR use guacamole for the kids)

1. Toast the bread, butter, and keep warm on a plate.
2. Spread the mayonnaise on the ham slices, then pat on the finely chopped parsley, roll up, and arrange on the plate with the toast.
3. Use some butter to fry 2 eggs, sunny-side up.
4. Arrange arugula on or under the toast, so the leaves show.
5. Put the fried eggs on top.
6. Top each egg with a tablespoon of the green seaweed caviar or guacamole.
7. You can also add another pinch of chopped parsley on top.
8. (This "wasabi seaweed caviar" is entirely natural, only has a wasabi flavour and none of the bite.
9. It looks like green lumpfish caviar).

bread, butter, eggs, ham, mayonnaise, parsley, arugula, flavour

Taken from www.food.com/recipe/dr-seusss-green-eggs-and-ham-460022 (may not work)