Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes

• 1 Japanese leek
• 3 Cut rice cakes
• 1 packet Bonito flakes
• 2 tbsp Soy sauce
• 1 tbsp Olive oil (or any vegetable oil of your choice)

1. Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
2. The rice cakes should become soft and the leeks should brown a little.
3. Add bonito flakes and soy sauce, then it's ready to serve!
4. Don't forget to turn off the heat!

rice cakes, flakes, soy sauce, olive oil

Taken from cookpad.com/us/recipes/145716-unbeatable-bonito-and-soy-sauce-seasoning-easy-japanese-leek-rice-cakes (may not work)