Scrambled Egg Croissants

• 4 eggs
• 2 tablespoons milk
• 2 tablespoons chopped chives
• 4 croissants, heated
• 1 tablespoon VEGEMITE
• 4 slices ham

1. Beat eggs and milk together, add chives.
2. Melt a little butter in a pan, pour in egg mixture and cook over low heat, stirring gently until creamy and soft.
3. Split croissants in half and spread with Vegemite*.
4. Top with ham and cooked eggs.
5. Season to taste.
6. Serve immediately.

eggs, milk, chives, croissants, vegemite, ham

Taken from www.kraftrecipes.com/recipes/scrambled-egg-croissants-103075.aspx (may not work)