Zucchini, Tomato and Cheese Salad

• 2 cups cherry tomatoes, halved
• 2 small zucchini
• 4 ounces monterey jack cheese, cut into 1/2-inch cubes
• 12 cup prepared Italian vinaigrette dressing, of your choice
• 2 tablespoons chopped fresh basil leaves (or 2 tsp dried)
• 1 tablespoon dijon-style mustard

1. Cut zucchini in half lengthwise then into 1/4-inch slices.
2. Combine all salad ingredients in large bowl; set aside.
3. Combine all dressing ingredients in 1-cup glass measure; mix well.
4. Pour dressing over salad ingredients; mix well.
5. Serve cold.

cherry tomatoes, zucchini, cheese, choice, fresh basil, mustard

Taken from www.food.com/recipe/zucchini-tomato-and-cheese-salad-138943 (may not work)