Waffle-Stuffed Chicken Wings

• 2 cups Belgian waffle mix (such as Aunt Jemima(R))
• 1 1/2 cups water
• 1/3 cup vegetable oil
• cooking spray
• 1 pound chicken wings with skin
• 1 cup maple syrup
• 1/8 teaspoon cayenne pepper

1. Combine waffle mix, water, and vegetable oil in a large bowl; stir until no lumps remain. Let stand until thickened, 4 to 5 minutes.
2. Heat a Belgian waffle iron according to manufacturers' instructions. Grease with cooking spray. Pour 1/4 of the waffle batter into the iron; close and cook until golden brown, about 5 minutes. Repeat with remaining batter. Cool waffles on a wire rack.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Cut waffles into small pieces. Stuff pieces between the meat and skin of the chicken wings. Place chicken wings on a baking sheet.
5. Bake in the preheated oven until wings are golden brown and crisp, 45 to 50 minutes. Let cool.
6. Bring maple syrup to a simmer in a small saucepan over medium-low heat. Stir in cayenne pepper. Simmer until thickened to a glaze, about 10 minutes. Remove from heat.
7. Combine cooled chicken wings and maple glaze in a large bowl; toss until coated.

waffle mix, water, vegetable oil, cooking spray, chicken, maple syrup, cayenne pepper

Taken from www.allrecipes.com/recipe/261368/waffle-stuffed-chicken-wings/ (may not work)