Hazlenut-Amaretto Loaf

• 2 cups bread flour
• 23 cup milk
• 1/2 cup hazelnuts (filberts) chopped, toasted
• 1 each eggs
• 2 tablespoons sugar
• 2 tablespoons margarine or butter
• 4 teaspoons amaretto liqueur
• 3/4 teaspoon yeast, active dry
• 1/2 teaspoon salt

1. Put ingredients into bread machine and press "Start".
2. When finished, glaze bread with topping.

bread flour, milk, hazelnuts, eggs, sugar, margarine, liqueur, yeast, salt

Taken from recipeland.com/recipe/v/hazlenut-amaretto-loaf-35485 (may not work)