Malted Milk Ice Cream Bonbons

• 1 cup chocolate malted milk balls
• 1 cup malted milk powder
• 1/2 pint chocolate, coffee, ginger or other ice cream

1. Freeze the malted milk balls for 30 minutes.
2. Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.
3. Place the malted milk powder into a shallow bowl.
4. Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls.
5. Immediately put it on a plate in the freezer and repeat with remaining ingredients.
6. Firm them up in the freezer for at least 20 minutes before serving.

chocolate malted milk, milk, chocolate

Taken from cooking.nytimes.com/recipes/1013791 (may not work)