Expressive

• 2 ounces amaretto almond syrup
• 2 ounces caramel syrup
• 4 ounces espresso, strong and cold
• 12 cup chocolate milk
• 2 scoops chocolate ice cream
• 1 cup ice, crushed is best

1. Combine all ingredients in a blender with one cup of ice.
2. Blend until the chunks of ice are small, and serve into two tall glasses.

syrup, caramel syrup, espresso, chocolate milk, chocolate ice cream

Taken from www.food.com/recipe/expressive-337357 (may not work)