S'Mores Crispy Treats

• 18 Honey Maid Graham Wafers
• 3 Tbsp. non-hydrogenated margarine
• 1 pkg. (250 g) Jet-Puffed Marshmallows
• 6 cups crisp rice cereal
• 1 cup Teddy Grahams Honey Cookies
• 3 pkg. (42 g each) Cadbury Dairy Milk Milk Chocolate Candy Bars, coarsely chopped

1. Arrange graham wafers on bottom of 13x9-inch pan sprayed with cooking spray, trimming as necessary to completely cover bottom of pan.
2. Microwave margarine in large microwaveable bowl on HIGH 45 sec.
3. or until melted.
4. Add marshmallows; toss to coat.
5. Microwave 1-1/2 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
7. Add cereal, graham cookies and chopped chocolate; mix well.
8. Press firmly over graham wafers in pan.
9. Cool completely before cutting into squares.

honey, nonhydrogenated margarine, jet, crisp rice, honey cookies, chocolate

Taken from www.kraftrecipes.com/recipes/smores-crispy-treats-133481.aspx (may not work)