Blackberry and Apricot Compote

• 2 firm-ripe apricots
• 1/4 cup water
• 1/4 cup sugar
• 1/4 teaspoon freshly grated lime zest
• 1 cup dry white wine
• 1 cup picked-over blackberries
• Accompaniment if desired: Almond Macaroons

1. Halve apricots lengthwise and pit.
2. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
3. In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved.
4. Stir in zest and wine and simmer 5 minutes.
5. Pour syrup over apricots and stir in blackberries.
6. Chill mixture 20 minutes.
7. Serve compote with macaroons.

apricots, water, sugar, freshly grated lime zest, white wine, blackberries

Taken from www.epicurious.com/recipes/food/views/blackberry-and-apricot-compote-14018 (may not work)