Steak & Spinach Salad

• 1/3 cup vinegar
• 1 envelope
• 1/3 cup olive oil
• 1 clove garlic, minced
• 1 beef sirloin steak, 1/2 to 3/4 inch thick (1 lb.)
• 8 cups torn spinach
• 1 cup sliced mushrooms
• 1 large tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup sliced green onions

1. Pour vinegar into cruet or medium bowl.
2. Add salad dressing mix, oil and garlic.
3. Shake vigorously or mix until well blended.
4. Reserve 1/3 cup dressing; refrigerate.
5. Pour remaining dressing over steak; cover.
6. Refrigerate at least 1 hour.
7. Drain; discard dressing.
8. Grill or broil as desired.
9. Cut into slices.
10. Toss spinach, mushrooms, tomato and onions with reserved 1/3 cup dressing.
11. Arrange steak slices over salad.
12. Makes 4 servings.

vinegar, envelope, olive oil, clove garlic, beef sirloin steak, torn spinach, mushrooms, tomato, green onions

Taken from www.kraftrecipes.com/recipes/steak-spinach-salad-52256.aspx (may not work)