Chicken with Cashew Nuts

• 1 Tablespoon Peanut Oil, Divided
• 13 cups Raw Cashews
• 4 ounces, weight Chicken Thighs, Chopped
• 1 teaspoon Minced Ginger
• 1 clove Garlic, Minced
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Soy Sauce
• 1 stalk Celery, Cubed
• 1/2 whole Large Carrot, Cubed
• 1/4 teaspoons Salt
• 2 Tablespoons Water
• 1/2 teaspoons Oyster Sauce
• 4 whole Scallions, Chopped
• Cooked Rice, To Serve

1. Heat wok over high heat until almost smoking.
2. Reduce heat to low and add half the oil.
3. Increase heat to medium and add raw cashew nuts.
4. Cook cashew nuts until lightly browned, 2-3 minutes.
5. Remove.
6. Add remaining peanut oil and chicken, ginger and garlic.
7. Sprinkle black pepper and cook until chicken turns white.
8. Add soy sauce and mix.
9. Add celery and carrot, and salt.
10. Cook for 1-2 minutes.
11. Add water and oyster sauce, wait for water to bubble and then stir.
12. Cook until water evaporates.
13. Sprinkle with scallions and cashew nuts and mix.
14. Serve over rice.

peanut oil, cashews, chicken, ginger, clove garlic, black pepper, soy sauce, celery, carrot, salt, water, oyster sauce, scallions, rice

Taken from tastykitchen.com/recipes/main-courses/chicken-with-cashew-nuts/ (may not work)