Chocolate Peanut Butter Plunge

• 23 cup light corn syrup
• 12 cup heavy whipping cream
• 1 (8 ounce) package semisweet baking chocolate
• 12 cup peanut butter

1. Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
2. Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
3. Best when served warm.

light corn syrup, heavy whipping cream, chocolate, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-plunge-211242 (may not work)