Fennel and Cabbage Slaw-Vegetarian

• 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
• 1 cup thinly sliced purple cabbage
• 2 scallions, chopped
• 2 slices veggie bacon, cooked crisp and chopped
• 14 cup mayonnaise
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped fennel leaves
• 1 teaspoon sugar
• salt & freshly ground black pepper

1. Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
2. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
3. Add the dressing to the slaw and toss to coat.
4. Serve and enjoy!

fennel bulb, purple cabbage, scallions, veggie bacon, mayonnaise, red wine vinegar, fennel leaves, sugar, salt

Taken from www.food.com/recipe/fennel-and-cabbage-slaw-vegetarian-387902 (may not work)