Boar'S Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad

• 4 (1/4 inch thick) slices Boar's Head Bold(R) Ichiban TeriyakiTM Style Oven Roasted Chicken
• 1 large carrot, julienned
• 3 cups cabbage, shredded
• 3 cups romaine lettuce, shredded
• 1 red bell pepper, sliced thin
• 2 Mandarin oranges, sliced
• 2 tablespoons chopped fresh basil leaves
• 1/2 cup slivered almonds, toasted
• 1 tablespoon white sesame seeds, toasted
• 1/2 cup fried wonton strips
• Mandarin Orange Dressing:
• 1 teaspoon orange zest
• 1/2 cup orange juice
• 1 teaspoon finely grated fresh ginger
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/4 cup light olive oil
• Salt and pepper to taste

1. Slice Boar's Head Teriyaki(TM) Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.
2. In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.

us, carrot, cabbage, romaine lettuce, red bell pepper, oranges, fresh basil, slivered almonds, white sesame seeds, wonton strips, orange dressing, orange zest, orange juice, ginger, rice vinegar, honey, light olive oil, salt

Taken from www.allrecipes.com/recipe/264433/boars-head-bold-ichiban-teriyaki-style-chicken-asian-salad/ (may not work)