Rubbed Salmon With Tomatoes and Basil

• 2 (14 1/2 ounce) cans diced tomatoes, drained
• 18 cup dried basil
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 2 teaspoons salt, divided
• 12 teaspoon black pepper, divided
• 1 12 lbs salmon, cut into fillets
• 1 teaspoon cumin
• 1 teaspoon olive oil

1. Combine tomatoes, basil, vinegar, 1 t. salt, 1/4 t. pepper and garlic in a bowl, set aside.
2. Combine cumin, remaining salt and pepper to make a rub.
3. Rub into salmon fillets.
4. Heat oil over medium-high heat in skillet.
5. Cook fish, skin side up for about 4 minutes, then turn, add tomato mixture to pan and cook for an additional 1-2 minutes.

tomatoes, basil, balsamic vinegar, garlic, salt, black pepper, salmon, cumin, olive oil

Taken from www.food.com/recipe/rubbed-salmon-with-tomatoes-and-basil-226939 (may not work)