Red Apple Coleslaw

• 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing
• 1 tablespoon red wine vinegar
• 1 packet (3.5 g) Truvia
• 1 teaspoon celery seeds
• 2 cups shredded red coleslaw mix
• 1/2 bunch scallions (green and white parts), sliced thin on the diagonal
• 1 large sweet Red Delicious apple, grated with its skin
• Salt and freshly ground black pepper

1. In a large bowl, whisk the mayonnaise, vinegar, sweetener, and celery seeds together.
2. Add the coleslaw mix, scallions, and grated apple.
3. Season with salt and pepper to taste.
4. Toss to thoroughly combine the ingredients.
5. Chill, covered, until cold, about 2 hours.
6. Fat: 23g (before), 2.5g (after)
7. Calories: 260 (before), 78 (after)
8. Protein: 2g
9. Carbohydrates: 13g
10. Cholesterol: 6mg
11. Fiber: 2g
12. Sodium: 328mg

roccos magnificent mayonnaise, red wine vinegar, packet, celery seeds, red coleslaw, scallions, sweet red delicious apple, salt

Taken from www.epicurious.com/recipes/food/views/red-apple-coleslaw-374989 (may not work)