Stewed Collard Greens

• 8 strips bacon (about 8 ounces), cut into 1/2-inch pieces
• 1 medium Vidalia onion, halved and thinly sliced
• 2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips
• 1 teaspoon salt or to taste
• Tabasco or other hot sauce to taste

1. Cook the bacon in a large saucepan over medium-high heat for 5 minutes, or until crisp.
2. Add the onion and cook for 5 minutes more, or until the onion is tender.
3. Add 2 cups of water and simmer for 10 minutes.
4. Add the collards and simmer for about 20 minutes, or until very soft.
5. Season with the salt and Tabasco and serve.

bacon, vidalia onion, collards, salt

Taken from www.epicurious.com/recipes/food/views/stewed-collard-greens-378690 (may not work)