Gluten-Free Cheese Crackers

• 4 1/2 cups shredded Cheddar-Monterey Jack cheese blend
• 1 cup butter, cut into small pieces
• 1 1/2 cups garbanzo bean flour
• 1 teaspoon smoked paprika, or more to taste (optional)
• kosher salt to taste

1. Preheat oven to 375 degrees F (190 degrees C).
2. Put Cheddar-Monterey Jack cheese in a bowl; add butter.
3. Cover bowl and let sit until warmed to room temperature.
4. Combine flour and paprika together in a separate bowl.
5. Mix cheese and butter together using your hands.
6. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball.
7. Roll dough onto a work surface, about 1/8-inch thick.
8. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough.
9. Arrange dough pieces on a baking sheet.
10. Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

cheddarmonterey, butter, garbanzo bean flour, paprika, kosher salt

Taken from allrecipes.com/recipe/gluten-free-cheese-crackers/ (may not work)