Curried Mango Pork Tenderloin

• 1 pork tenderloin; trimmed
• 1 bottle H1 sauce
• 1 small jar mango chutney or preserves
• 1 tbsp red curry powder
• 2 tsp ground coriander seed
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 salt and pepper
• 1 olive oil; as needed

1. Marinate tenderloin with half the H1 sauce for 4-48 hours.
2. Pat tenderloin dry.
3. Toss with enough oil to cover the tenderloin.
4. Season.
5. Heat H1 sauce and mango chutney until blended in a saute pan.
6. Add tenderloin to pan.
7. Roast at 350 for approximately 30 minutes or until pork reaches desired doneness.
8. Turn over pork and baste halfway through cooking time.
9. Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout

pork tenderloin, mango, red curry, ground coriander seed, onion, garlic, salt, olive oil

Taken from cookpad.com/us/recipes/366708-curried-mango-pork-tenderloin (may not work)