Skillet Pizza

• 1 can (391 g) refrigerated pizza crust
• 1/2 cup tightly packed torn fresh spinach
• 85 g sliced deli reduced-sodium turkey breast, chopped
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Spray large skillet with cooking spray.
2. Unroll pizza dough; fold in half.
3. Press onto bottom of prepared skillet.
4. Cook on low heat 10 min.
5. or until bottom of crust is golden brown.
6. Meanwhile, toss spinach with turkey and 2 Tbsp.
7. dressing in medium bowl.
8. Turn crust over; brush with remaining dressing.
9. Top with half the cheese, spinach mixture and remaining cheese; cover.
10. Cook 2 to 4 min.
11. or until cheese is melted.

crust, tightly packed torn, deli, italian dressing, philadelphia

Taken from www.kraftrecipes.com/recipes/skillet-pizza-170652.aspx (may not work)