Potato Casserole

• 1 lb ground beef
• 1 large onion, sliced (or more if you like)
• 12 teaspoon salt
• 3 -4 large potatoes
• 12 cup water
• 1 (16 ounce) can peas
• salt
• pepper

1. Peel and slice potato into thin slices.
2. Place in the bottom of a medium size baking pan.
3. Lightly salt potato.
4. In a large pan brown ground beef, stirring frequently and breaking it up and skimming off excess fat.
5. Season with salt and pepper if desired.
6. Once done, sprinkle meat over potatoes.
7. Add onion to pan and saute until tender crisp.
8. Spread over potato mixture.
9. Gently toss potato mixture a couple of times, not much, just to mix slightly.
10. Poor liquid from peas and 1/2 cup water onto meat and potato mixture.
11. Cover loosely with a piece of aluminium foil (allow a little moisture to escape).
12. Bake at 350'F for 40 minutes.
13. Remove foil, sprinkle peas across the top of meat and potato mixture.
14. Test the seasoning and add more if desired.
15. Bake uncovered for another 15 minutes or until potato is very tender.
16. Serve hot.

ground beef, onion, salt, potatoes, water, peas, salt, pepper

Taken from www.food.com/recipe/potato-casserole-412748 (may not work)