Peas With Pancetta and Bitter Greens

• 1 tablespoon butter
• 2 tablespoons chopped onions
• 14 cup chopped pancetta or 14 cup bacon
• 10 ounces frozen peas
• 34 cup water
• 1 cup packed arugula or 1 cup watercress
• 1 tablespoon olive oil
• salt and pepper

1. In a medium frying pan, melt butter over medium heat.
2. Add onion and pancetta and cook 2-3 minutes, or until onion is softened.
3. Add peas, water and arugula.
4. Increase heat to medium high and cook, stirring frequently, 3-4 minutes, until peas are tender and greens are wilted.
5. Stir in olive oil.
6. Season to taste with salt and pepper.

butter, onions, pancetta, frozen peas, water, arugula, olive oil, salt

Taken from www.food.com/recipe/peas-with-pancetta-and-bitter-greens-507967 (may not work)