Peanut Butter Biscuits

• 1 1/2 cups rice bubbles
• 1 cup KRAFT Crunchy Peanut Butter
• 1/2 cup caster sugar
• 1/2 cup choc bits or sultanas
• 2 x 55g eggs, lightly beaten

1. Combine all ingredients together.
2. Place tablespoonsful of mixture onto a greased oven tray.
3. Bake at 180C for 15-20 minutes or until golden brown.
4. TIP: Biscuits are soft when cooked.
5. Allow biscuits to harden on tray.

rice bubbles, crunchy peanut butter, caster sugar, choc bits, eggs

Taken from www.kraftrecipes.com/recipes/peanut-butter-biscuits-103034.aspx (may not work)